Reservations and Inquiries

TEL 092-710-7011

Reservation

language

  1. HOME
  2. FOOD

  • ◆ Today's recommended fresh fish ◆

    • Assorted sashimi (1 serving)

      1,500 yen(Tax included)

      1/10

      Assorted sashimi (1 serving)

      1,500 yen(Tax included)

    • Wild bluefin tuna lean meat

      980 yen(Tax included)

      1/10

      Wild bluefin tuna lean meat

      980 yen(Tax included)

    • Wild sea bream

      ¥ 780(Tax included)

      1/10

      Wild sea bream

      ¥ 780(Tax included)

    • Squid/Seared Spanish mackerel

      780 yen each (tax included)

      1/10

      Squid/Seared Spanish mackerel

      780 yen each (tax included)

    • Isaki

      850 yen(Tax included)

      1/10

      Isaki

      850 yen(Tax included)

    • First bonito

      ¥ 780(Tax included)

      1/10

      First bonito

      ¥ 780(Tax included)

    • Local Octopus

      850 yen(Tax included)

      1/10

      Local Octopus

      850 yen(Tax included)

  • ◆ Today's recommended snacks ◆

    • Assortment of 5 kinds of snacks

      1200 yen(Tax included)

      1/10

      Assortment of 5 kinds of snacks

      1200 yen(Tax included)

    • Squid legs (grilled with salt/tempura)

      780 yen each (tax included)

      1/10

      Squid legs (grilled with salt/tempura)

      780 yen each (tax included)

    • Sea bream milt with ponzu sauce / first bonito tataki topped with condiments

      850 yen each (tax included)

      1/10

      Sea bream milt with ponzu sauce / first bonito tataki topped with condiments

      850 yen each (tax included)

    • Firefly squid and rape blossoms with vinegared miso

      ¥ 780(Tax included)

      1/10

      Firefly squid and rape blossoms with vinegared miso

      ¥ 780(Tax included)

  • ◆ Today's recommended dish ◆

    • Bamboo shoots (grilled/tempura)

      980 yen each (tax included)

      1/10

      Bamboo shoots (grilled/tempura)

      980 yen each (tax included)

    • Rape blossoms marinated in kelp / Butterbur simmered in dashi

      Each 580 yen (tax included)

      1/10

      Rape blossoms marinated in kelp / Butterbur simmered in dashi

      Each 580 yen (tax included)

    • Strawberry and grapefruit salad

      850 yen(Tax included)

      1/10

      Strawberry and grapefruit salad

      850 yen(Tax included)

    • Seasonal vegetable tempura/grilled broad beans

      Each 680 yen (tax included)

      1/10

      Seasonal vegetable tempura/grilled broad beans

      Each 680 yen (tax included)

    • New potatoes and bacon fried in anchovy butter

      ¥ 780(Tax included)

      1/10

      New potatoes and bacon fried in anchovy butter

      ¥ 780(Tax included)

    • Stir-fried butter asparagus (topped with soft-boiled egg)

      ¥ 780(Tax included)

      1/10

      Stir-fried butter asparagus (topped with soft-boiled egg)

      ¥ 780(Tax included)

  • ◆ Today's recommended skewers, limited to 20 of each ◆

    • Spring vegetable skewers (topped with butterbur miso)

      250 yen(Tax included)

      1/10

      Spring vegetable skewers (topped with butterbur miso)

      250 yen(Tax included)

    • Spanish mackerel skewers marinated in miso and Saikyo sauce

      380 yen(Tax included)

      1/10

      Spanish mackerel skewers marinated in miso and Saikyo sauce

      380 yen(Tax included)

    • Firefly squid skewers

      480 yen(Tax included)

      1/10

      Firefly squid skewers

      480 yen(Tax included)

  • ◆ Today's recommended grilled food ◆

    • Salt-grilled wild sea bream collar/grilled clams

      980 yen each (tax included)

      1/10

      Salt-grilled wild sea bream collar/grilled clams

      980 yen each (tax included)

    • Salt-grilled fan shrimp

      ¥ 780(Tax included)

      1/10

      Salt-grilled fan shrimp

      ¥ 780(Tax included)

    • Grilled sea bream milt with kelp / grilled Spanish mackerel with green onion and miso

      850 yen each (tax included)

      1/10

      Grilled sea bream milt with kelp / grilled Spanish mackerel with green onion and miso

      850 yen each (tax included)

  • ◆ Today's recommended fried food ◆

    • Fried Asparagus and Conger Eel Rolls / Rare Tuna Cutlet

      980 yen each (tax included)

      1/10

      Fried Asparagus and Conger Eel Rolls / Rare Tuna Cutlet

      980 yen each (tax included)

    • Wild sea bream and bamboo shoot tempura

      1200 yen(Tax included)

      1/10

      Wild sea bream and bamboo shoot tempura

      1200 yen(Tax included)

    • Firefly squid and fresh green laver tempura / Spanish mackerel fry

      850 yen each (tax included)

      1/10

      Firefly squid and fresh green laver tempura / Spanish mackerel fry

      850 yen each (tax included)

  • ◆ Today's recommendation: boiled or fried ◆

    • Sake-steamed clams, wakame seaweed and rape blossoms

      850 yen(Tax included)

      1/10

      Sake-steamed clams, wakame seaweed and rape blossoms

      850 yen(Tax included)

    • Stir-fried scallops and asparagus with butter

      1200 yen(Tax included)

      1/10

      Stir-fried scallops and asparagus with butter

      1200 yen(Tax included)

    • Green curry with five kinds of vegetables and chicken breast

      850 yen(Tax included)

      1/10

      Green curry with five kinds of vegetables and chicken breast

      850 yen(Tax included)

    • Boiled wild sea bream and snap peas

      1200 yen(Tax included)

      1/10

      Boiled wild sea bream and snap peas

      1200 yen(Tax included)

  • ◆ Grilled skewers ◆

    • Liver (Hanamidori)

      -

      One of our specialties!

      1/10

      Liver (Hanamidori)

      -

      One of our specialties!

    • Pickles

      -

      1/10

      Pickles

      -

    • Sandpaper

      -

      1/10

      Sandpaper

      -

    • Tsukune

      -

      1/10

      Tsukune

      -

    • Peaches

      -

      Salt and koji preparation

      1/10

      Peaches

      -

      Salt and koji preparation

    • chicken heart

      -

      1/10

      chicken heart

      -

    • Chicken fillet (plum or wasabi)

      -

      1/10

      Chicken fillet (plum or wasabi)

      -

    • Negima (chicken skirt steak)

      -

      1/10

      Negima (chicken skirt steak)

      -

    • Pork belly (Kinsei pork)

      -

      1/10

      Pork belly (Kinsei pork)

      -

    • Pig cheeks

      -

      1/10

      Pig cheeks

      -

    • cartilage

      -

      1/10

      cartilage

      -

    • Spicy Wieners

      -

      1/10

      Spicy Wieners

      -

    • Beef Hormone

      -

      1/10

      Beef Hormone

      -

    • Scallops

      -

      1/10

      Scallops

      -

    • Sashimi

      -

      1/10

      Sashimi

      -

  • ◆ Scroll ◆

    • Tomato bacon wrapped (cheese and basil sauce)

      Tomato bacon wrapped (cheese and basil sauce)

      -

      1/10

      Tomato bacon wrapped (cheese and basil sauce)

      Tomato bacon wrapped (cheese and basil sauce)

      -

    • Soft-boiled egg wrapped in bacon

      -

      1/10

      Soft-boiled egg wrapped in bacon

      -

    • Okra wrapped in pork belly

      -

      1/10

      Okra wrapped in pork belly

      -

    • Pork belly rolls with enoki mushrooms and spring onions

      -

      1/10

      Pork belly rolls with enoki mushrooms and spring onions

      -

    • Chive and cheese roll

      -

      1/10

      Chive and cheese roll

      -

  • ◆ Vegetable skewers ◆

    • Spring onion

      -

      1/10

      Spring onion

      -

    • green pepper

      -

      1/10

      green pepper

      -

    • Shishito

      -

      1/10

      Shishito

      -

    • Wooden Child

      -

      1/10

      Wooden Child

      -

    • Eggplant (topped with miso, dengaku style)

      -

      1/10

      Eggplant (topped with miso, dengaku style)

      -

  • ◆ Grilled ◆

    • Tongue grilled with plenty of spring onions and koji

      -

      1/10

      Tongue grilled with plenty of spring onions and koji

      -

    • Grilled local chicken

      -

      1/10

      Grilled local chicken

      -

    • pig's feet

      -

      1/10

      pig's feet

      -

    • Potato butter

      -

      Topped with basil and cheese

      1/10

      Potato butter

      -

      Topped with basil and cheese

  • ◆ Salad ◆

    • Homemade potato salad with smoked cheese

      -

      1/10

      Homemade potato salad with smoked cheese

      -

    • Chicken fillet, plum and dried baby sardine, radish salad

      Chicken fillet, plum and dried baby sardine, radish salad

      -

      1/10

      Chicken fillet, plum and dried baby sardine, radish salad

      Chicken fillet, plum and dried baby sardine, radish salad

      -

    • Salad with mushrooms and bacon

      -

      1/10

      Salad with mushrooms and bacon

      -

  • ◆ Unique item ◆

    • Cold tofu with lots of condiments

      -

      1/10

      Cold tofu with lots of condiments

      -

    • Edamame

      -

      1/10

      Edamame

      -

    • Shellfish and vegetable ajillo

      -

      With bucket

      1/10

      Shellfish and vegetable ajillo

      -

      With bucket

    • Grilled eggplant with meat, miso and cheese

      -

      1/10

      Grilled eggplant with meat, miso and cheese

      -

    • Cream cheese canapes with nuts

      -

      1/10

      Cream cheese canapes with nuts

      -

    • Homemade miso cucumber

      -

      1/10

      Homemade miso cucumber

      -

    • Stagnation

      -

      1/10

      Stagnation

      -

    • Garlic foil

      -

      +100 yen for a bucket

      1/10

      Garlic foil

      -

      +100 yen for a bucket

  • ◆ Fried food ◆

    • French fries

      -

      1/10

      French fries

      -

    • Deep fried squid legs

      -

      1/10

      Deep fried squid legs

      -

    • Deep-fried chicken with soy sauce koji

      -

      1/10

      Deep-fried chicken with soy sauce koji

      -

    • Deep-fried tofu with chicken broth

      -

      1/10

      Deep-fried tofu with chicken broth

      -

    • Deep-fried eggplant

      -

      1/10

      Deep-fried eggplant

      -

  • ◆ Final dish ◆

    • Chicken Stock Soy Sauce Ramen

      Chicken Stock Soy Sauce Ramen

      -

      Made with natural broth without any chemical seasonings!

      1/10

      Chicken Stock Soy Sauce Ramen

      Chicken Stock Soy Sauce Ramen

      -

      Made with natural broth without any chemical seasonings!

    • rice ball

      -

      Plum, salmon and cod roe

      1/10

      rice ball

      -

      Plum, salmon and cod roe

    • Minced meat rice bowl

      -

      1/10

      Minced meat rice bowl

      -

    • White rice

      -

      1/10

      White rice

      -

    • ice cream

      -

      1/10

      ice cream

      -

    • Grilled rice balls with fragrant dashi stock

      -

      *Add butter for an extra 50 yen

      1/10

      Grilled rice balls with fragrant dashi stock

      -

      *Add butter for an extra 50 yen